Red Kidney bean salad

Red Kidney bean salad

Ingredients:

Tomatoes 2
Cucumber ½ of whole
Lettuce
Hard boiled eggs 2
Avocado 1
A few crispy bacon pieces
Zand Kitchen’s Creamy Mayo 2 Tbsp
Salt
Lemon juice ½
Red kidney can ½


Instructions:

  1. Wash and chop all the ingredients.
  2. Mix anchovy mayo with salt and lemon juice.
  3. Add the sauce to the chopped vegetables and red kidney.
  4. Enjoy!

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