Tuna Salad

Tuna Salad

Tuna salad


Cooked & chopped potato 3 cups
Cooked & chopped carrots 1 cup
Chopped gherkins 2 cups                         Hardboiled eggs 6
Chopped spring onions ½ cup
Tuna can 2
Green bean 1 cup                                         Zand Kitchen’s New Z Mayo 1 cup
Lemon juice (1 whole lemon)
Salt and black pepper


  1. Cook all the vegetables and chop them into small cubes.
  2. Drain the tuna cans of the oil and juice inside it.
  3. Mix all the ingredients together. Adjust the right amount of salt and pepper based on your choice.
  4. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *